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I’ll admit it, I’m not a catsup person, but I am a person who likes a little heat in a condiment.  I looked around for a spicy catsup and didn’t find one I liked, so I started tinkering and learned to make catsup and then tinkered some more and added this spice and that spice and a little molasses and a touch of garlic and handed it out to friends and neighbors who came back for more.  They also came back saying “great on tostones,” “I have it on my eggs every morning,” “I glazed grilled chicken with it,” “I put it in pho.”  I aimed for delicious and got delicious AND versatile.

Regular price
$12.00
Unit price
 per 

Ingredients

  • Organic diced tomatoes
  • Organic tomato paste
  • Organic granulated garlic
  • Organic apple cider vinegar
  • Organic cinnamon
  • White vinegar
  • Molasses
  • Ginger
  • Organic Saigon cinnamon
  • Turmeric
  • Organic tomato juice
  • Citric Acid
  • Sea Salt

Dietary Information

  • Gluten-Free, Dairy-Free, Vegan, Vegetarian

Ways to Eat

  • Add a dash to your bowl of Pho
  • Braise the best brisket of all time,
  • Dip every last french fry
  • Dunk your chips in
  • Jazz up your burger
  • Keep a bottle in your purse…just in case,
  • Kick your eggs (any style) up a notch
  • Mix Spicy Catsup and Chili Crisp for the perfect dunk for fried anything
  • Pair perfectly with your Shrimp Cocktail, Sauce up your meatballs
  • Slather on your BBQ
  • Smother your tostones
  • Spread on your Bacon, Egg, and Cheese Sandwich
  • Use as the base for your meatloaf glaze
Spicy Catsup