Zucchini Fries with Chili Crisp & Spicy Catsup Dunk
By sharon moskal
What’s not to like about a Zucchini Stick, especially a baked one? Then dunk it in a mix of Chili Crisp and Spicy Catsup and (poof!) all that’s left are smiles.
Zucchini Fries with Chili Crisp & Spicy Catsup Dunk Recipe
Ingredients
For Zucchini Fries - 4 medium Zucchini
2 cups flavored Breadcrumbs
½ cup freshly grated Parmeggiano-Reggiano Cheese
½-¾ cup neutral Oil (like peanut, sunflower, avocado)
For Chili Crisp & Spicy Catsup Dunk - 4 oz Spicy Catsup
2 oz Chili Crisp
Instructions
For Zucchini Fries
Trim ends off Zucchini and cut each one lengthwise into 6 long Sticks
Place Sticks in a colander and lightly sprinkle with salt (this will remove some of the water from the Zucchini); leave for 30 minutes
Preheat oven to 400 degrees
Shake colander gently to remove water, then dry Sticks on paper towels
Line cooking sheet with parchment paper
Mix Breadcrumbs and Cheese and put in large shallow bowl
Put Oil in shallow bowl or plate
Quickly dip 1 Stick in the Oil and let excess drip back into bowl, then move to bowl with Breadcrumbs and coat each side, then place on parchment-lined cooking sheet
When done place sheet in 400 degree oven for 20-25 minutes and let cool on pan
For Chili Crisp & Spicy Catsup Dunk - Mix Spicy Catsup with Chili Crisp
