August 2, 2023

Za’atar Roasted Cauliflower with Lemon, Parsley & Tahini Sauce

By sharon moskal

We make this about once a week, sometimes more. It is sooooo easy and sooooo good.

Za’atar Roasted Cauliflower with Lemon, Parsley & Tahini Sauce Recipe

1 head of Cauliflower (frozen florets work, too)
Spray Oil
Six tablespoons of Za’atar
Sauce
- 1 small bunch of Parsley chopped (about ½ cup)
- Fresh Lemon Juice (about ¾ cup from two lemons)
- ½ cup Tahini (be sure to mix before taking from the can or bottle as Tahini separates when it sits)
- ½ teaspoon Salt

Cauliflower
- Pre-heat oven to 375 degrees
- Wash Cauliflower and cut into florets
- Spread florets out on a cookie sheet sprayed lightly with Spray Oil
- Spray florets lightly
- Evenly sprinkle Za’atar over florets
- Put in middle of oven and let roast for 35-45 minutes (35 minutes produces a crunchy floret; 45 minutes produces a softer floret)
Sauce
- Juice two Lemons
- Chop the small bunch of Parsley to make about ½ cup
- Mix ½ cup of Tahini, Lemon Juice, and Parsley
- Add Salt and stir
- If sauce feels too thick for pouring, add 2-4 tablespoons of water until it reaches a consistency that can be spooned or poured over the Cauliflower
- Refrigerate any leftover Sauce.