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My grandfather was born in Damour, Lebanon.  As a five-year-old, in 1897, he and his family moved to New York City.  They brought the family za’atar with them and that family recipe has been part of every subsequent generation.  Visits to Grandpa’s included breakfast with Syrian bread (pita), lebne (tart thick yogurt), and za’atar.  It now falls to me to make za’atar for all my relatives and many of their friends.  Today za’atar is found at every trendy restaurant and even in fancy cocktails. There are lots of different za’atars and ours is authentic and delicious.

Regular price
$10.00
Unit price
 per 

Ingredients

  • Dried sumac
  • Dried sumac Dried oregano
  • Roasted chickpeas
  • Dried coriander
  • Cumin
  • Caraway
  • Lemon salt
  • Sesame seeds

Allergens

  • Sesame

Dietary Information

  • Gluten-Free, Dairy-Free, Vegan, Vegetarian

Ways to Eat

  • Bake into any bread
  • Drizzle onto lebneh
  • Drizzle with olive oil and start dipping, Dust your avocado toast
  • Incorporate in your pesto for added zes
  • Pep up your popcorn
  • Season your roasted potatoes, Shake up a bowl of roasted nuts
  • Sprinkle over hummus
  • Take steamed veggies to the next level
  • Use as a dry rub for chicken wings
  • Use as a zingy alternative cocktail rim
Za’atar Blend