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Living in New York City means eating out and eating out means trying new things.  During a brunch in Chinatown, I was served a sauce for dumplings that was fiery, slightly oily, and crunchy.  As I often do, I took my tantalized taste buds home and tinkered.  I figured out what was in it and then I figured out what was missing and when I got to a point that I thought was delicious, I handed it out to friends and neighbors who came back with words like “addictive” and “I’m obsessed.”  ClaireMade had its Chili Crisp.

Regular price
$15.00
Unit price
 per 

Ingredients

  • Organic avocado oil
  • Organic dehydrated onion
  • Organic garlic
  • Sesame seeds
  • Salt
  • Red pepper

Allergens

  • Sesame

Dietary Information

  • Gluten-Free, Dairy-Free, Vegan, Vegetarian

Ways to Eat

  • Add a dash to your bowl of Pho
  • Braise the best brisket of all time
  • Dip every last french fry
  • Drizzle onto any sandwich
  • Dunk your chips in
  • Jazz up your burger
  • Kick your eggs (any style) up a notch
  • Mix Spicy Catsup and Chili Crisp for the perfect dunk for fried anything
  • Sauce up your meatballs
  • Slather on your BBQ
  • Smother your tostones
  • Use as the base for your meatloaf glaze
Chili Crisp